Posted by SRA on Feb 1, 2007 in recipe
Ingredients 4 (6-ounce) salmon fillets Basting sauce, recipe follows Directions Preheat an outdoor grill to medium heat. Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the basting sauce for grilling. Marinate the salmon fillets for at least 30 minutes or refrigerate covered up to 4 hours. Place the fish on the grill skin side down. Grill until just cooked through, about 10 to 15 minutes. Brush with the reserved basting...
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Posted by SRA on Jan 28, 2007 in Project
Other projects funded by the Salmon Recovery Association in recent years • $3,000 for the James Creek Sediment Assessment and Fish Passage Planning Project. • $5,000 for a salmon survey on Anderson Creek, a tributary to the Eel River. • $5,000 to help locals understand the Marine Life Protection Act Initiative. • $30,000 as part of a $150,000 Noyo Watershed Alliance effort to replace a blocking salmon passage from the Noyo River into Kass Creek. A film of the Kass Creek...
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