Salmon BBQ proposal launches Mendocino magic for Woodland newlyweds.

Posted by on Jul 2, 2013 in News

Aaron Swinford’s favorite place on earth is Fort Bragg. He wanted Alondra Llamas to love it just as much. “I lived in Fort Bragg for about three years. It’s the most beautiful place on earth to me. I connected to nature and to the ocean there. I found myself there. She was actually getting a little tired of hearing how much I love Fort Bragg and the Mendocino Coast,” Swinford said. The Tony’s Fine Foods route driver from Woodland enlisted the help of Harvest Market manager...

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Grant Request Details for the SONAR Program

Posted by on Sep 23, 2011 in News, Project

Grant Request Details for the SONAR Program

Salmon Restoration Association Grant Request Details Date: September 23, 2011 Name of Organization: School of Natural Resources (SONAR) Name of Project: Salmon Population Surveys Little North Fork Big River Contact Names: Robert Jamgochian Doug Nunn Address: 10700 Ford Street Mendocino, CA 94560 Telephone: 707.9375871 Fax:707.937 5629 E-mail: rjamgoch@mcn.org , dnunn@mcn.org Grant...

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Kass Creek Project

Posted by on Jan 28, 2008 in Featured, Project

Kass Creek Project

Salmon BBQ funds help timber firms, regulators create new stream restoration industry As a board member of the Salmon Restoration Association, this reporter voted several years ago to spend $30,000 from the 2008 World’s Largest Salmon Barbecue for stream restoration on Kass Creek.Our money would go primarily to inserting woody debris in the creek, with the supposed result being recreation of habitat for threatened Coho salmon. I hoped those who said putting logs into a...

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BBQ Salmon Recipe

Posted by on Feb 1, 2007 in recipe

BBQ Salmon Recipe

Ingredients 4 (6-ounce) salmon fillets Basting sauce, recipe follows Directions Preheat an outdoor grill to medium heat. Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the basting sauce for grilling. Marinate the salmon fillets for at least 30 minutes or refrigerate covered up to 4 hours. Place the fish on the grill skin side down. Grill until just cooked through, about 10 to 15 minutes. Brush with the reserved basting...

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Additional Projects Funded by the SRA

Posted by on Jan 28, 2007 in Project

Additional Projects Funded by the SRA

Other projects funded by the Salmon Recovery Association in recent years • $3,000 for the James Creek Sediment Assessment and Fish Passage Planning Project. • $5,000 for a salmon survey on Anderson Creek, a tributary to the Eel River. • $5,000 to help locals understand the Marine Life Protection Act Initiative. • $30,000 as part of a $150,000 Noyo Watershed Alliance effort to replace a blocking salmon passage from the Noyo River into Kass Creek. A film of the Kass Creek...

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